Delicate and rosy-colored, pink beans have a refined texture and mild, sweet flavor.
A very nutritious bean, pink beans are high in protein and a good source of potassium, phosphorous, magnesium, iron, and calcium.
Popular in casseroles and soups, pink beans are also delicious served as a savory salad combined with aromatic herbs. Since pink beans can really hold spices, they are great in Mexican dishes such as homemade refried beans.
Cooking Directions: Rinse and sort through beans; soak overnight in cold water. Drain; in pot add beans and cover with water by 4 inches. Add kombu seaweed if desired (optional; helps with digestibility). Bring to a boil. Reduce heat to simmer and begin checking for softness at 15-20 minutes.
- Origin: USA
- Storage: Store in a cool, dry, dark place in an airtight container
- Shelf life: Best if used within 2 years of Julian date
- Ingredients: Organic Pink Beans
- Allergens: None