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Rice, Sushi, Lundberg



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Lundberg offers a classic Japanese short grain white rice grown especially for Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.

Cooking instructions from Lundberg:

  • For traditional Sushi rice we recommend rinsing rice until water runs clear.
  • Soak rinsed rice in water for 30 minutes before cooking.
  • Bring soaked rice to a boil.
  • Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
  • Remove from heat (with lid on!) and steam for 10 minutes.
  • For extra authentic flavor, try sprinkling a little seasoned rice vinegar before using.



Storage Info

Store in a cool, dark place in an airtight container. Store in the refrigerator or freezer for longer shelf life

Shelf Life

1 year of Julian date


Organic White Sushi Rice



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