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Grains

Rice, Brown Basmati, Lundberg

G220

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Packed with whole grain goodness, Brown Basmati rice enjoys great popularity. It is an aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.

Cooking Instructions

  • 1 cup Lundberg Brown Basmati Rice
  • 2 cups water or broth
  • 1 tbsp. butter (optional)
  • salt to taste

Rinse rice. Put all ingredients in a pot with a tight-fitting lid. Bring to a boil, stir once, reduce heat, cover and simmer 50 minutes. Do not remove lid. Remove from heat and allow to sit, covered, for 10 minutes. Fluff with a fork. A rice cooker may be used with the same water-to-rice ratio. Yield: 3 cups

Origin

California

Storage Info

Store in a cool, dark place in an airtight container. Store in the refrigerator or freezer for longer shelf life

Shelf Life

1 year of Julian date

Ingredients

Organic Basmati Brown Rice

Allergens

None

 


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