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Flours & Milled Grains

Spelt Flour, Whole, Elwha River, Hulless



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Our Organic Spelt Flour is made with spelt berries grown on Brian Anderson's Farm in Othello, Washington. The berries are stone-milled into flour by Camas Country Mill in Eugene.

Nutty and slightly sweet flavor, spelt is high in protein and nutrients. Due to its particular gluten, spelt does not rise as high in baked goods as wheat, but is easier to digest.

This is a whole grain flour which is ideal for making pastas, denser breads, cookies and pancakes. In working with spelt its best not to over-mix.

Best kept stored in the freezer or refrigerator until ready to use. 

Used for low-gluten breads.



Storage Info

Store in a cool, dry place in an airtight container

Shelf Life

Best if used within 3 months of Julian date


Organic Winter Spelt




Organic Specialty Oils

One of our Organic Specialty Oils just won a Good Food Award!
Check out the post about it here.