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Flours

Garbanzo Bean Flour

FL100

SIZE

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Organic Garbanzo Flour is made from chickpeas (aka garbanzos), and our flour is a great option for those sensitive to gluten, as it is certified Gluten-Free.

This Organic Garbanzo Bean Flour is made using the Unifine Milling Process. In this process the grain enters a high speed rotor and is instantly shattered into fine flour. Air goes through the rotor with the grain and blows the flour out, thus keeping it cool throughout the process, retaining many nutrients. With this process the natural oils in the grain are kept intact and do not get hot like in regular grain milling and stoneground milling.

Garbanzo Bean Flour is high in protein. Often used as a replacement for gluten flour in baked goods, it may be used to thicken soups and gravies, or added to homemade veggie burger patties.

Origin

USA

Storage Info

Store in a cool, dry place in an airtight container

Shelf Life

Best if used within 6 months of Julian date

Ingredients

Organic Garbanzo Beans

Allergens

None



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