This year's harvest of honey is darker in color than previous years, but retains the same unique, uplifting, fruity taste.
Blackberry honey adds a pleasant sweetness to tea, does not overpower baked goods when used as a sweetener, and is an excellent choice for all-purpose use.
Blackberry plants thrive in the wet conditions of the Pacific Northwest, and their delicate white blossoms provide an abundant source of nourishment for the honeybee in late spring.
Honey will naturally crystallize over time, which does not diminish the quality or flavor. If desired, you may heat gently in a warm water bath to liquefy.
Unfiltered and raw (not heated over 115°F) our honey still contains traces of pollen and propolis, and has no additives.