CO131
Our Organic Balsamic Vinegar comes from the Modena region of Italy and is made from Organic Ancellotta, Lambrusco, and Trebbiano grapes. Certified Organic, this 60 grain (6% acidity) vinegar has been aged 6 years, is highly aromatic and has a high balance of being sweet, while remaining tart.
Suggestions for use: salad dressings, marinating pork or beef, finishing soups, reduced to a syrup and drizzled over ice cream
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Origin |
Modena, Italy |
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Storage Info |
Store in a cool, dark place |
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Shelf Life |
Best used within 3 years of production date |
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Ingredients |
Organic Wine Vinegar, Organic Concentrated Grape Must. Contains Natural Occurring Sulfites |
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Allergens |
None |
