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Alfalfa Sprouting Seed



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Our Organic Alfalfa Sprouts have a mild flavor and are easy to grow. Packed with 35% protein and high in antioxidants, Alfalfa sprouts are a nutritious addition to salads and sandwiches.

To sprout alfalfa seeds:

1. Soak seeds in jar of water for 8-12 hours; cover with cheese cloth and secure with rubber band.

2. Rinse the seeds 2-3 times per day for 5-6 days. Drain well after rinsing. (Try setting the jar on its side or tipped into a bowl.) Store away from direct sunlight.

3. One Tablespoon of Alfalfa Seed yields about 1.5 cups of sprouts.

Origin  USA
Storage Info  Store in a cool, dry place in an airtight container
Shelf Life  Best if used within 1 year of Julian date
Ingredients  Organic Alfalfa Seed
Allergens  None