Coconut Flour, Gluten-Free

Sourced from the Philippines, our Organic Coconut Flour is ground from dried, defatted coconut meal. Defatted means that much of the coconut milk and oil has been removed for other uses. Coconut Flour is rich in protein, fiber and fat, so it is filling and nutritious. It’s also a good source of lauric acid and manganese.

Tips for baking with Coconut Flour: Coconut Flour is very absorbent, so it’s best to substitute ¼ cup to 1/3 cup coconut flour for 1 cup wheat flour, as well as increase the number of eggs (or egg substitute) and the liquid in the recipe.

Origin Philippines
Raw No
Sustainability Designation Organic
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Availability

Item # Package Size
FL105 50 lb bag 50.00 lbs

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For questions or to order by phone, call us: (541) 686-0921