Flour, Soft White Club Wheat Pastry from Camas Country Mill - Local Product!

Organic Pastry Flour ground from Soft White Club Wheat grown by Huntons' Farm in Junction City, Oregon, then milled locally at Camas Country Mill in North Eugene.

This mill is Organic certified by Oregon Tilth. The milling process does not heat the grain or flour, keeping the volatile oils and nutritional benefits intact and thus making this a raw product.

This Organic Pastry Flour is made from whole wheat grain, with a small portion of the bran removed.

Perfect for baking pastries.

Best to keep stored in cool conditions.

Origin Junction City, OR
Raw Yes
Sustainability Designation Locally Grown, Organic
Available Yes, Available to Order
 

Availability

Item # Package Size
FL220 50 lb bag 50.00 lbs
FL221 4 lb bag 4.00 lbs
 

Ordering

To place an order with Hummingbird Wholesale, you must apply for a wholesale account. The first step to do that is to sign up for a Web Account.

Apply for a Web Account
 

For questions or to order by phone, call us: (541) 686-0921