Flour, Emmer Farro from Camas County Mill

Due to their popularity, Oregon-grown Emmer products may run out before the next season's crop is harvested.

While the origin for this product is Oregon (see info box below), it is grown on Huntons' Farm in Junction City and milled at Camas Country Mill (CCM) in Eugene. Otherwise, it is grown out of state, and milled at CCM.

Emmer is a highly nutritious heirloom grain that has been used in Europe for thousands of years. High in protein, low in gluten, Emmer wheat has a very simple structure, with 28 chromosomes as compared with over 200 chromosomes in modern wheat. The human digestive system has evolved with Emmer, so we are genetically equipped to handle it.

In the last 50 years, modern wheat has been hybridized over 1,000 times, not for nutritional value, but for ease of production, resistance to disease, and high gluten content (so we can make big fluffy breads and pastries).

Emmer is genetically different from modern wheat, and is easy to digest. Some people with gluten, wheat, or grain issues can tolerate Emmer well.

Emmer flours’ sweet nutty flavor is a natural fit for pancakes & waffles.

Origin USA
Raw Yes
Sustainability Designation Organic
Available Yes, Available to Order
 

Availability

Item # Package Size
FL375 25 lb bag 25.00 lbs
FL376 4 lb bag 4.00 lbs
 

Ordering

To place an order with Hummingbird Wholesale, you must apply for a wholesale account. The first step to do that is to sign up for a Web Account.

Apply for a Web Account
 

For questions or to order by phone, call us: (541) 686-0921