Chia Seed, Black

Chia seeds were used by the Aztecs in Mexico and Native American tribes of the Southwest as a staple part of their diet. The color of the seeds varies based on different varieties of Chia within the species.

Chia seeds are a great source of Omega-3 fatty acids, protein and fiber. Best stored in cool, dark, dry conditions.

A member of the mint family, these tiny seeds can be enjoyed in many ways…added to smoothies, dips, yogurt, soup, or salad…as a substitute for eggs in cakes, or as a thickener in sauces…and they can also be baked into breads or made into pudding:

Chia Seed Breakfast Pudding

Ingredients:

• 2 T chia seeds

• 1 handful each of your choice of nuts and dried fruits

• 1 to 1 ½ c kefir, coconut milk, or milk of your choice

The night before: In a container, add chia seeds, nuts, dried fruit and kefir/milk. Stir well, seal, and refrigerate overnight.

In the morning: Top with a drizzle of honey, bee pollen and hemp seeds. Makes about one serving.

Origin Central and South America
Raw Yes
Sustainability Designation Organic
Available Not Available:
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Availability

Item # Package Size
SD120 25 lb bag 25.00 lbs

Availability Note: The package above is not currently available to order.

SD120-5# 5 lb bag 5.00 lbs
 
 

For questions or to order by phone, call us: (541) 686-0921