Alfalfa Sprouting Seed
| Origin | Idaho |
|---|---|
| Raw | Yes |
| Sustainability Designation | Organic |
| Available | Not Available: We are now offering OG Alfalfa Sprouting Seed from Oregon; please see item# SD100 |
Availability
| Item # | Package | Size | ||
|---|---|---|---|---|
| SD101-5# | 5 lb bag | 5.00 lbs | ||
| Availability Note: Temporarily out of stock. | ||||
| SD101 | 25 lb bag | 25.00 lbs | ||
| Availability Note: The package above is not currently available to order. | ||||
For questions or to order by phone, call us: (541) 686-0921
Grown on an Organic farm in Idaho, these alfalfa sprouts have a mild flavor and are easy to grow. Packed with 35% protein and high in antioxidants, Alfalfa sprouts are a nutritious addition to salads and sandwiches.
To sprout alfalfa seeds:
Soak seeds in jar of water for 8-12 hours; cover with cheese cloth and secure with rubber band.
Rinse the seeds 2-3 times per day for 5-6 days. Drain well after rinsing. (Try setting the jar on its side or tipped into a bowl.) Store away from direct sunlight.
One Tablespoon of Alfalfa Seed yields about 1.5 cups of sprouts.