Alfalfa Sprouting Seed
Grown on an Organic farm in Idaho, these alfalfa sprouts have a mild flavor and are easy to grow. Packed with 35% protein and high in antioxidants, Alfalfa sprouts are a nutritious addition to salads and sandwiches.
To sprout alfalfa seeds:
Soak seeds in jar of water for 8-12 hours; cover with cheese cloth and secure with rubber band.
Rinse the seeds 2-3 times per day for 5-6 days. Drain well after rinsing. (Try setting the jar on its side or tipped into a bowl.) Store away from direct sunlight.
One Tablespoon of Alfalfa Seed yields about 1.5 cups of sprouts.
We are now offering OG Alfalfa Sprouting Seed from Oregon; please see item# SD100
|SD101-5#||5 lb bag||5.00 lbs|
Availability Note: Temporarily out of stock.
|SD101||25 lb bag||25.00 lbs|
Availability Note: The package above is not currently available to order.
For questions or to order by phone, call us: (541) 686-0921