Pasta, Quinoa Fusilli, Gluten-Free, Edison Grainery
The Fusilli has been recently re-worked to be a tighter twist, which makes for an even greater “al Dente” eating experience, hence the difference in size compared to other Edison Grain Pastas.
Edison Grainery Organic Quinoa Pasta is made from a unique blend of Organic rice and Organic quinoa flour that cooks to the familiar al dente taste. Available in convenient 4lb food service bags.
Certified Gluten Free Allergen Statement: No known allergens Country of Origin: Bolivia
Ingredients: 60/40 blend of Organic Long Grain White Rice Flour and Organic Quinoa Flour
High in protein and minerals, our Organic Quinoa Pasta is fantastic alternative to traditional Pasta. With a texture similar to whole-wheat pasta, these noodles stand up to the heaviest sauces.
Directions for use: Fill a large stockpot with water and bring to a boil Add 1 ½ tablespoons of salt to water Plunge of Organic quinoa pasta into boiling water Return to a rolling boil and cook for 10 minutes or until desired texture Separate the pasta gently with fork during cooking to prevent clumping Remove from heat and drain pasta in large colander over the sink
Temporarily out of stock. Try one of our other amazing OG Quinoa Pastas in the meantime, like the OG Quinoa Elbow Pasta, Item #PA105!
|PA125||4 lb bag||4.00 lbs|
Availability Note: The package above is not currently available to order.
|PA120||16 lb case (4x4lb bags)||16.00 lbs|
Availability Note: This product is temporarily out of stock. Please try our OG Sorghum Fusilli instead, Item #PA170. Thanks!
For questions or to order by phone, call us: (541) 686-0921