Pasta, Quinoa Spaghetti, Gluten-Free
Edison Grainery Organic Quinoa Pasta is made from a unique blend of organic rice and organic quinoa flour that cooks to the familiar al dente taste. Available in convenient 5lb food service bags.
Certified Gluten Free Allergen Statement: No known allergens Country of Origin: Bolivia
Ingredients: 60/40 blend of Organic Long Grain White Rice Flour and Organic Quinoa Flour
High in protein and minerals, our Organic Quinoa Pasta is fantastic alternative to traditional Pasta. With a texture similar to whole-wheat pasta, these noodles stand up to the heaviest sauces.
Directions for use: Fill a large stockpot with water and bring to a boil. Add 1 ½ tablespoons of salt to water. Plunge organic quinoa pasta into boiling water. Return to a rolling boil and cook for 10 minutes or until desired texture. Separate the pasta gently with fork during cooking to prevent clumping. Remove from heat and drain pasta in large colander over the sink.
|Available||Yes, Available to Order|
|PA115||5 lb bag||5.00 lbs|
|PA110||20 lb case (4x5 lb bag)||20.00 lbs|
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For questions or to order by phone, call us: (541) 686-0921