Pasta, Quinoa Elbow, Gluten-Free, Edison Grainery
Edison Grainery Organic Quinoa Pasta is made from a unique blend of Organic rice and Organic quinoa flour that cooks to the familiar al dente taste. Available in convenient 5lb food service bags.
Certified Gluten-Free Allergen Statement: No known allergens Country of Origin: Bolivia
Ingredients: 60/40 blend of Organic Long Grain White Rice Flour and Organic Quinoa Flour
High in protein and minerals, our Organic Quinoa Pasta is fantastic alternative to traditional pasta. With a texture similar to whole wheat pasta, these noodles stand up to the heaviest sauces.
Directions for use: Fill a large stockpot with water and bring to a boil. Add 1 ½ tablespoons of salt to water. Plunge Organic quinoa pasta into boiling water. Return to a rolling boil and cook for 5-7 minutes or until desired texture. Separate the pasta gently with fork during cooking to prevent clumping. Remove from heat and drain pasta in large colander over the sink.
|Available||Yes, Available to Order|
|PA105||5 lb bag||5.00 lbs|
|PA100||20 lb case (4x5 lb bag)||20.00 lbs|
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For questions or to order by phone, call us: (541) 686-0921