Camelina Oil, Raw, Extra Virgin, Expeller Pressed, Unrefined
Certified Organic, our Camelina Oil is an Extra Virgin oil, unrefined and expeller-pressed. Camelina Oil, used for thousands of years in Europe, is low in saturated fatty acids, rich with omega-3, and contains omega-6 and omega-9. Camelina is also very high in vitamin E, which results in a high shelf life. Camelina Oil is a great local alternative to flax seed oil.
With a unique delicious flavor, our Organic Camelina Oil is terrific in salad dressings, cooking oil (not deep fry), or as a garnish.
• First cultivated in northern Europe during the Bronze Age; used for food, medicine, and lamp oil.
• Also known as wild flax or gold-of-pleasure
• Displaced in the 1940s by higher-yielding crops; production now increasing due to interest in omega-3 fatty acids
• Also used in skin care products, soaps, and soft detergents
• While awaiting FDA approval, this tasty oil is developing a following. It is currently approved as a supplement.
We hope you come to know and enjoy our Organic Camelina Oil; it is a fortunate circumstance to have oil seeds grown in our bioregion and processed in Oregon.
|Available||Yes, Available to Order|
|O236||1/2 Gallon Glass Jug||3.94 lbs|
|O235||2.5 Gallon Easy-Pour Jug||20.00 lbs|
|O230||35# 5 Gallon Cube- Pre-order 1 week ahead||35.00 lbs|
Availability Note: The package above is not currently available to order.
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For questions or to order by phone, call us: (541) 686-0921