Flour, Organic Hard Red Wheat from Camas Country Mill
Organic Hard Red Wheat is grown regionally (within the Northwest), then milled locally at Camas Country Mill in North Eugene. This mill is certified Organic by Oregon Tilth. The milling process does not heat the grain or flour, keeping the volatile oils and nutritional benefits intact and thus making this a raw product.
Perfect for baking whole wheat bread.
Best to keep stored in cool conditions.
|Available||Yes, Available to Order|
|FL190||50 lb bag||50.00 lbs|
|FL195||4 lb bag||4.00 lbs|
Availability Note: Temporarily out of stock. Please try our Local OG Red Fife Flour in the meantime, Item #FL227. Thanks!
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For questions or to order by phone, call us: (541) 686-0921