Buckwheat Groats, USA Grown!
Buckwheat is actually a fruit seed that is related to rhubarb and sorrel though it has been used as a grain for hundreds of years.
Buckwheat Groats are buckwheat seeds that have been hulled. Subtly flavored when raw, buckwheat develops an earthly, nutty taste when roasted, long used as a tasty cereal-type grain called kasha.
This gluten-free grain can be substituted for wheat, oats, rye or barley. You may also grind it into a flour to use in buckwheat pancakes or combine with wheat flour to use in baked goods.
Temporarily out of stock. Thanks!
|G106||25 lb bag||25.00 lbs|
Availability Note: Temporarily out of stock. Please check back at the end of next week. Thanks!
For questions or to order by phone, call us: (541) 686-0921