Wheat Flour, Whole, Hard Red, Camas County Mill

Grown on Huntons' Farm in Junction City, Oregon, our Hard Red Wheat is pesticide free. This third-generation family farm is one of the first in the Willamette Valley to transition grass seed acreage to grains and beans.

Stone ground at Camas Country Mill (CCM) in Eugene, this flour is made in small batches to retain optimal freshness. The slow milling process does not heat the grain or flour, so the nutritional benefits of the Hard Red Wheat remain intact. CCM is a family-owned mill that is Oregon Tilth Organic Certified.

This Hard Red Wheat makes an ideal flour for baking breads or muffins. As with all whole grain flours, our Hard Red Wheat Flour is best stored in the freezer or refrigerator until ready to use.

Origin Oregon
Raw Yes
Sustainability Designation Locally Grown
Available Not Available


Item # Package Size
FL146 4 lb bag 4.00 lbs

Availability Note: This product has been discontinued. Please try our 4 lb REG OG Hard Red Spring Whole Wheat Flour instead, Item #FL195, which is also milled by Camas Country Mill in Eugene, OR.

FL145 50 lb bag 50.00 lbs

For questions or to order by phone, call us: (541) 686-0921