Rice, Sushi from Lundberg
Lundberg® offers a classic Japanese short grain white rice grown especially for Sushi.
It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.
Cooking instructions from Lundberg:
For traditional Sushi rice we recommend rinsing rice until water runs clear.
Soak rinsed rice in water for 30 minutes before cooking.
Bring soaked rice to a boil.
Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.
Remove from heat (with lid on!) and steam for 10 minutes.
For extra authentic flavor, try sprinkling a little seasoned rice vinegar before using.
Temporarily out of stock
|G201||25 lb bag||25.00 lbs|
Availability Note: The package above is not currently available to order.
For questions or to order by phone, call us: (541) 686-0921