Rice, Sushi from Lundberg

Lundberg® offers a classic Japanese short grain white rice grown especially for Sushi.

It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.

Cooking instructions from Lundberg:

  1. For traditional Sushi rice we recommend rinsing rice until water runs clear.

  2. Soak rinsed rice in water for 30 minutes before cooking.

  3. Bring soaked rice to a boil.

  4. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes.

  5. Remove from heat (with lid on!) and steam for 10 minutes.

For extra authentic flavor, try sprinkling a little seasoned rice vinegar before using.

Origin California
Raw Yes
Sustainability Designation Organic
Available Not Available:
Temporarily out of stock
 

Availability

Item # Package Size
G201 25 lb bag 25.00 lbs

Availability Note: The package above is not currently available to order.

 
 

For questions or to order by phone, call us: (541) 686-0921