Bean, Garbanzo

Also known as chickpeas, garbanzo beans have a firm texture and nutty flavor. Perhaps most familiar in the form of hummus, garbanzo beans are found in traditional cuisines throughout India, the Middle East, and the Mediterranean.

An excellent source of protein and fiber, garbanzos supply roughly 27 percent of daily protein and 50 percent of our fiber requirements in one cup. They are especially high in folate, manganese and iron.

Garbanzos are an ideal base for soups, stews, salads, and purees, and can also be ground into flour for non-gluten recipes.

To cook, soak overnight or for a few hours before boiling in just enough water to cover. Then rinse and cook with fresh water until soft.

Origin USA
Raw Yes
Sustainability Designation Organic
Available Not Available:
This product is no longer available because it has been replaced with Oregon Grown Transitional Garbanzo Beans, Item #L118.
 

Availability

Item # Package Size
L115 25 lb bag 25.00 lbs

Availability Note: The package above is not currently available to order.

 
 

For questions or to order by phone, call us: (541) 686-0921