These petite, ruby red Adzuki beans have a nutty, sweet flavor. Their relatively quick cooking time makes for a very popular bean.
Aduki beans are loaded with protein, soluble fiber and have significant amounts of iron, potassium, folate and magnesium. They are easy to digest in comparison to other legumes.
Adzuki beans are superb in savory dishes with rice and other grains, veggies, and in soups and stews. For a simple and tasty dish combine beans with sushi rice and a sprinkling of sesame salt. Enjoy as a kid-friendly after-school snack or vegetarian main course wrapped in toasted nori seaweed.
In East Asian cuisine, aduki beans are often used as core ingredients in sweet desserts or made into red bean paste, which is then used as a stuffing for rice dumplings or pastries.
To cook, soak overnight, rinse beans and then cook until soft.
|Available||Yes, Available to Order|
|L100||25 lb bag||25.00 lbs|
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