White Quinoa has a slightly nutty, earthy flavor and lightly crunchy texture. High in protein, fiber, and antioxidants, quinoa is naturally gluten free and easy to digest.
Qunioa is considered a good carbohydrate because it digests gradually converting sugar to fat slowly. Rich in vitamins E, B2, B6, folic acid, manganese, copper, iron, potassium, and magnesium.
Great as a high-protein breakfast, mixed with honey, almonds, or berries, or as a grain base for any savory dish.
To Cook: Boil 1 cup quinoa with 1 ½ cups water or broth and optional ½ tsp salt. Cover and simmer 15 minutes. Fluff and serve. (Cooks up 3 times its original volume.)
For best results, soak quinoa in water for a few hours or rinse thoroughly in ample running water.
|Available||Yes, Available to Order|
|G135||25 lb bag||25.00 lbs|
To place an order with Hummingbird Wholesale, you must apply for a wholesale account. The first step to do that is to sign up for a Web Account.Apply for a Web Account
For questions or to order by phone, call us: (541) 686-0921