Alfalfa Sprouting Seed
Grown on an Organic farm in Oregon, these alfalfa sprouts have a mild flavor and are easy to grow. Packed with 35% protein and high in antioxidants, Alfalfa sprouts are a nutritious addition to salads and sandwiches.
To sprout alfalfa seeds:
Soak seeds in jar of water for 8-12 hours; cover with cheese cloth and secure with rubber band.
Rinse the seeds 2-3 times per day for 5-6 days. Drain well after rinsing. (Try setting the jar on its side or tipped into a bowl.) Store away from direct sunlight.
One Tablespoon of Alfalfa Seed yields about 1.5 cups of sprouts.
|Available||Yes, Available to Order|
|SD100-5#||5 lb bag||5.00 lbs|
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For questions or to order by phone, call us: (541) 686-0921