Wheat Flour, Triple-sifted, Edison Hard White, Camas Country Mill
Our Triple-Sifted, Edison Hard White Wheat is grown on Huntons' Farm in Junction City, Oregon. It is taken to Camas Country Mill to be milled and sifted in Eugene, Oregon.
Stone ground at the mill in small batches helps retain optimal freshness. The slow milling process does not heat the grain or flour, so the nutritional benefits of the Hard White Wheat remain intact.
Triple sifted (also known as bolted) is the process in which the milled flour goes through 3 screens to remove some of the bran. The bran that makes it through the screens is very fine, eliminating the need for further sifting.
Our Triple Sifted Edison Hard White Hard White Whole Wheat Flour is white in color, and makes a great pizza dough.
|Origin||Junction City, OR|
|Sustainability Designation||Locally Grown|
|Available||Yes, Available to Order|
|FL303||50 lb bag||50.00 lbs|
To place an order with Hummingbird Wholesale, you must apply for a wholesale account. The first step to do that is to sign up for a Web Account.Apply for a Web Account
For questions or to order by phone, call us: (541) 686-0921