Radish Sprouting Seed
Radish sprouts are spicy, beautiful and easy to grow. A good source of folate, vitamin B6 and vitamin C, radish sprouts are a nutritious addition to salads and sandwiches.
To sprout radish seeds:
Soak seeds in jar of water for 6-12 hours; cover with cheese cloth and secure with rubber band.
Rinse the seeds 2-3 times per day for 5-6 days. Drain well after rinsing. (Try setting the jar on its side or tipped into a bowl.) Store away from direct sunlight.
Yield is about 5 to 1.
|Available||Yes, Available to Order|
|SD145-5#||5 lb bag||5.00 lbs|
|SD145||25 lb bag||25.00 lbs|
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For questions or to order by phone, call us: (541) 686-0921