Pasta, Sorghum Fusilli, Gluten-Free

Edison Grainery's unique Organic Sorghum Pasta is made from organic sorghum flour that cooks to the familiar al dente taste. Available in convenient 4lb food service bags.

Certified Gluten-Free Allergen Statement: No known allergens

Country of Origin: Bolivia

Ingredients: Organic Sorghum Flour

High in protein and minerals, this Organic Sorghum Pasta is fantastic alternative to traditional pasta. With a texture similar to whole wheat pasta, these noodles stand up to the heaviest sauces.

Directions for use: Fill a large stockpot with water and bring to a boil. Add 1 ½ tablespoons of salt to water. Plunge organic sorghum pasta into boiling water. Return to a rolling boil and cook for 12- 15 minutes or until desired texture. Separate the pasta gently with fork during cooking to prevent clumping. Remove from heat and drain pasta in large colander over the sink.

Origin Bolivia
Raw No
Sustainability Designation Organic
Available Yes, Available to Order
 

Availability

Item # Package Size
PA170 16 lb case (4x4lb bags) 16.00 lbs
PA175 4 lb bag 4.00 lbs
 

Ordering

To place an order with Hummingbird Wholesale, you must apply for a wholesale account. The first step to do that is to sign up for a Web Account.

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For questions or to order by phone, call us: (541) 686-0921