Pasta, Sorghum Fusilli, Gluten-Free
Edison Grainery's unique Organic Sorghum Pasta is made from Organic sorghum flour that cooks to the familiar al dente taste. Available in convenient 4lb food service bags.
Certified Gluten-Free Allergen Statement: No known allergens
Country of Origin: Bolivia
Ingredients: Organic Sorghum Flour
High in protein and minerals, this Organic Sorghum Pasta is fantastic alternative to traditional pasta. With a texture similar to whole wheat pasta, these noodles stand up to the heaviest sauces.
Directions for use: Fill a large stockpot with water and bring to a boil. Add 1 ½ tablespoons of salt to water. Plunge Organic sorghum pasta into boiling water. Return to a rolling boil and cook for 12- 15 minutes or until desired texture. Separate the pasta gently with fork during cooking to prevent clumping. Remove from heat and drain pasta in large colander over the sink.
|Available||Yes, Available to Order|
|PA170||16 lb case (4x4lb bags)||16.00 lbs|
|PA175||4 lb bag||4.00 lbs|
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For questions or to order by phone, call us: (541) 686-0921